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Connemarathon In traditional format, the Connemarathon offered 3 distances - the 13.1 mile half marathon from Leenane to Maam Cross, the 26.2 mile full marathon from Lough Inagh to Maam Cross and the grueling full-circuit 39.3 mile Ultra marathon. That is 58,000 cumulative miles completed – which equates to around the world twice with an 8,200 mile warm down!
This year entries for the Connemarathon sold out in early January,
proving once again the race's popularity and its unique appeal.
Witnessing crowds and the odd sheep transcend upon the rugged roads of
Connemara, “it is easy to understand the appeal” said one spectator.
Despite unpredictable 'typically Irish' weather conditions, the West of
Ireland was at its most moody and breath-taking. “The atmosphere was
electric and there was a definite sense of determination and
camaraderie in the air”, remarked one participant and similar comments
were to be heard all day long.
Personal bests and achievements were the order of the day; but the
achievement of the day really had to go to Donegal’s Helena Crossen who
knocked 12 minutes of the Ultra Marathon record she set in Connemara
last year. Peter Ferris from Coleraine, who completed his 300th marathon on Sunday in a time and this was his third marathon in 1 week – you just have to sit back in awe. Race director, Ray O'Connor, was particularly pleased with the days results 'After eight years, I'm still amazed at the atmosphere in the Connemarathon. This year was our biggest yet and I was so delighted to see Helen break her record. She's a worthy winner, a great athlete and a fantastically resilient character. My only regret in setting up the Connemarathon eight years ago is that I can't take part myself!' Watching people run, jog, walk and in some cases hobble over the finish line there really was a sense that everyone achieved something great. Bookings for the 2009 marathon are now open and for more information log onto www.connemarathon.com Sponsors of this years Fáilte Ireland Connemara International Marathon were Galway Irish Spring Water, Buitoni Pasta and Jacobs Fig Rolls. |




